Eastern Shore of Virginia Recipes

Clam Fritters

Recipe provided by Marian Thorowgood

The following Clam Fritters recipe is a handwritten one from my mother, Elizabeth Dukes, that I have used for more than 40 years (when I could find clams like ES seaside ones).

Approximately 20 clams - reserve liquid and use only a part of it if too salty.

Cut clams with scissors or preferably with hamburger knife on grinder.

Slightly beat 2 eggs and mix with flour (approx. 1 cup), clams, and liquid to form medium batter.

Fry in hot vegetable oil--one or two tablespoons for each fritter.

Return to the top of this page

Return to the Eastern Shore of Virginia Recipes Index page

Return to the GHOTES home page

Copyright © 1996 Most recent revision February 9, 2004 (wls)