Eastern Shore of Virginia Recipes
Crab Cakes
From the recipes of Ethel Justis Crowson of Parksley
2 Slices bread (w/0 crust)
milk - enough to stire
1 tsp prepared Mustard
A little pepper
Add a little flower if needed
About 1 pt of crab meat
Fry
Posted by Jack Burn
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Copyright © 1996 Most recent revision February 9, 2004 (wls)