Eastern Shore of Virginia Recipes
OLD VIRGINIA BATTER BREAD
Provided by Priscilla C. Beachboard
OLD VIRGINIA BATTER BREAD
Recipe By : Emma G. Dickinson Crockett Serving Size : 6 Preparation Time :1:00 Categories : Bread Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup milk 1 cup water 1 cup cornmeal, white 2 tablespoons rice, cooked 1 tablespoon butter 1 teaspoon salt 2 eggs -- beaten
Grease a deep baking pan. Boil together milk and water. Mash cold boiled rice with a fork until smooth; add to cornmeal. While the milk and water are still hot, pour over cornmeal and rice. Add salt and butter. Stir in well-beaten eggs. Bake slowly. It will look like pudding when done.
NOTES : From Mrs. Crockett's handwritten cookbook dated 1900-1901.
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