Eastern Shore of Virginia Recipes

CRAB CAKES

Provided by Priscilla C. Beachboard


CRAB CAKES

Recipe By     : Jeff Burns

Serving Size  : 4    Preparation Time :0:30

Categories    : Seafood



  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   1      pound         crab meat

   2      teaspoons     mustard, wet

   2      teaspoons     mayonnaise

   1      tablespoon    Worcestershire sauce

                        parsley -- chopped fine

   1                    egg -- beaten

   2      slices        bread, stale -- grated

                        salt and pepper

Check crab meat for bits of shell. Combine ingredients and form patties about 3" in diameter; coat with extra bread or cracker crumbs if desired. Fry over medium high heat until golden brown; DO NOT OVERCOOK.

Crab cakes may be baked at 400 degrees for 20 minutes, but only if absolutely necessary.

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NOTES : Eastern Shore expatriates sometimes dream about crab cakes, crunchy outside, rich and sweet inside.


Do you have Eastern Shore of Virginia family recipes you would like to share with readers of this web site? If so, please e-mail them to Jack Burn jackburn@swva.net . Thanks

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